SALADS

WEDGE

iceberg, bacon, blue cheese 7.5

spring mix

lolla rossa, red oak, spinach, arugula, carrots,red pepper, cucumber, radish, chives 6

add: chicken breast 4

 

chicken salad

roasted, spring mix, tomato, red onion 10

 

dressing options

maple cider, merlot, dijon, citrus, spicy ranch,
blue cheese, caesar, thousand island

TUNA SALAD

albacore, spring mix, cherry tomatoes, red onion 9.5

APPETIZERS

WINGS

stout-glaze or buffalo
(8) 9 / (16) 16

HAND CUT FRIES

sea salt 5

MOZZARELLA STICKS

nacho chip crust, ranch or marinara 8

 

 

CAULIFLOWER BUFFALO WINGS

blue cheese 5

TRUFFLE FRIES

pecorino 7

 

AMISH PRETZEL STICKS

beer cheese or mustard 4.5

CHICKEN TENDERS

house-battered buttermilk chicken, bbq or spicy ranch sauce 8

served with hand-cut fries

Sandwiches

CLASSIC burger

2 quarter pound local ground beef smashed patties, american cheese 10

BISCUIT CHICKEN

buttermilk battered, house-made biscuit, honey butter 9.5

FRENCH DIP

cracked pepper chuck roast, provolone, natural jus 10

GRILLED CHEESE

vermont cheddar, american, swiss, country bread 9

add: campbell’s tomato 3

SOUTH PHILLY HOAGIE

genoa salami, capicola, ham, mortadella, sharp provolone, lto, pepper relish, dried oregano 10

 

Dessert

apple crisp 6

6 CHOCOLATE BREAD 6

CHOCOLATE PB CUP 6

carrot cake 6

brownie 6

RED VELVET CHEESECAKE 6

PUDDING 6

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